WHAT YOU MUST EAT/DRINK

To fully experience Rome, you must not only explore the city, but explore the food and rink too. Find a subdued cafe along any of the side streets and delve into the homemade traditional pastas, sauces whose recipes have been kept family secrets for generations, fresh prosciutto, mozzarella cheese, and vegetables, and so much more.

One of the best meals I have ever had in my life was the spaghetti bolognese that i had for dinner one night with the freshest, warmest bread and Italian butter. It was a relatively simple meal, nut it tasted so fresh I will never, ever forget it. So for those who are not so adventurous with, say, foreign meats or cheese, it's okay! There are more than enough fresh and simple ingredients that will prove Italians do it better.

Drinks are another matter for discussion. First off, try the coffee, and make it strong. I made the mistake of ordering a simple latte for breakfast and all I got in return was laughter. They handed me a miniature cup with a single shot of espresso in it and just a touch of cream, and it was the boldest coffee I have ever tasted. Coming from a coffee enthusiast it really says something.

Second, wine is a staple in Italy, served with almost every meal. The vino rosso (red wine) I had with my bolognese dish I remember was a Sangiovese, a prized variety from Tuscany. It was rich and sweet, the perfect complement to my meal. The fresh lemon carbonated Italian sodas were the perfect refreshment during the day for my exploration of the city in the sweltering days of June.